Our kitchen is constanly resarching flavor combinations based on market offer, as well as products tied to our surrounding territory. We offer a selection of dishes in order to satisfy a broad variety of palets.
We try to deliver the very best by creating a perfect balance between: flavors, taste and colors.
Our menus vary from a simple lunch menu, to a complete À-La- Carte experience, as well as a customizable tasting menu. All our proposals originate from William Sonn, our young chef who's constant will is to continually evolve, combing creativity and experimentation to transform tradition into something modern and appealing, yet maintaining solid bases.
We are strongly tied to the seasonality of products offered by the surrounding territory. Our team has been working together for many years, and the common passion for what we do creates a tight bond, thus bringing us always closer together. Our job gains value thanks to the people that surrond us: friends on vacation, lovers, common people, or maybe sometimes not so common, who leave us with a smile and make our job worthwhile. Dreams and passions pass daily by Lo Scalo, and our wish is for them to leave one of a kind memories.